Milk, Rye flour, Wheat flour, Sourdough, Wholemeal wheat flour

Peter's Yard Artisan Crispbread – MATCOMPANIET AS | Frifor

MATCOMPANIET ASPeter's Yard Artisan CrispbreadNo image

Peter's Yard Artisan Crispbread

Name: Frifor food product database
Creator: Frifor

90 g

GlutenMilkNutsSesame

Description

Peter's Yard Artisan Crispbread is a product in the category Biscuits/Cookies (Shelf Stable) produced in United Kingdom by MATCOMPANIET AS.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

367 kcal367 kcal330.3 kcal

Per 100 gPer 100 gPer 90 g

Fat

2.8 g2.8 g2.52 g

Per 100 gPer 100 gPer 90 g

Saturated fat

1.2 g1.2 g1.08 g

Per 100 gPer 100 gPer 90 g

Carbohydrates

69 g69 g62.1 g

Per 100 gPer 100 gPer 90 g

Sugars

4 g4 g3.6 g

Per 100 gPer 100 gPer 90 g

Protein

13 g13 g11.7 g

Per 100 gPer 100 gPer 90 g

Fibre

9.5 g9.5 g8.55 g

Per 100 gPer 100 gPer 90 g

Salt

1.6 g1.6 g1.44 g

Per 100 gPer 100 gPer 90 g

	Per 100 g	Per 100 g	Per 90 g
Energy	367 kcal	367 kcal	330.3 kcal
Fat	2.8 g	2.8 g	2.52 g
Saturated fat	1.2 g	1.2 g	1.08 g
Carbohydrates	69 g	69 g	62.1 g
Sugars	4 g	4 g	3.6 g
Protein	13 g	13 g	11.7 g
Fibre	9.5 g	9.5 g	8.55 g
Salt	1.6 g	1.6 g	1.44 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Allergens

Gluten: rye, wheatMilk

May contain traces of Nuts (walnuts) and Sesame.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

6.87% fat

1.60% salt

6.87% fat

4.36% sugar

CSOD

75% carb

1.60% salt

This product is hyperpalatable.

This product is 75% calories from carbohydrates and more than 1.60% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Peter's Yard Artisan Crispbread

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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