PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO

GalbaniCheddar Stick CheeseNo image

Cheddar Stick Cheese

Name: Frifor food product database
Creator: Frifor

377 g

Ultra-processedMilk

Description

Cheddar Stick Cheese is a product produced by Galbani.

Ingredients

CHEESE CULTURES
ENZYMES
E160bANNATTO

Nutrition

Macros

Density

Thermic

Energy

417 kcal100.08 kcal1572.09 kcal

Per 100 gPer 24 gPer 377 g

Fat

33.3 g7.99 g125.54 g

Per 100 gPer 24 gPer 377 g

Saturated fat

18.8 g4.51 g70.88 g

Per 100 gPer 24 gPer 377 g

Carbohydrates

4.17 g1 g15.72 g

Per 100 gPer 24 gPer 377 g

Sugars

0 g0 g0 g

Per 100 gPer 24 gPer 377 g

Protein

25 g6 g94.25 g

Per 100 gPer 24 gPer 377 g

Fibre

0 g0 g0 g

Per 100 gPer 24 gPer 377 g

Salt

1.5625 g0.375 g5.89 g

Per 100 gPer 24 gPer 377 g

	Per 100 g	Per 24 g	Per 377 g
Energy	417 kcal	100.08 kcal	1572.09 kcal
Fat	33.3 g	7.99 g	125.54 g
Saturated fat	18.8 g	4.51 g	70.88 g
Carbohydrates	4.17 g	1 g	15.72 g
Sugars	0 g	0 g	0 g
Protein	25 g	6 g	94.25 g
Fibre	0 g	0 g	0 g
Salt	1.5625 g	0.375 g	5.89 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: annatto

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

72% fat

1.56% salt

72% fat

0.00% sugar

CSOD

4.00% carb

1.56% salt

This product is hyperpalatable.

This product is 72% calories from fat and more than 1.56% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Cheddar Stick Cheese

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information