WATER, POTATO STARCH, TAPIOCA STARCH, CHICKPEA FLOUR, SPROUTED FLAX FLOUR

O' DoughsO' Doughs, Multigrain Sandwich ThinsNo image

O' Doughs, Multigrain Sandwich Thins

Name: Frifor food product database
Creator: Frifor

Ultra-processedSoy

Description

O' Doughs, Multigrain Sandwich Thins is a product produced by O' Doughs.

Ingredients

SPROUTED FLAX FLOUR
SOYA FLOUR
ORGANIC EVAPORATED CANE JUICE
CELLULOSE FIBER
YEAST
E415XANTHAN GUM
BAKING SODA

Nutrition

Macros

Density

Thermic

Energy

200 kcal170 kcal

Per 100 gPer 85 g

Fat

2.94 g2.5 g

Per 100 gPer 85 g

Saturated fat

0 g0 g

Per 100 gPer 85 g

Carbohydrates

34.1 g28.98 g

Per 100 gPer 85 g

Sugars

2.35 g2 g

Per 100 gPer 85 g

Protein

4.71 g4 g

Per 100 gPer 85 g

Fibre

4.7 g4 g

Per 100 gPer 85 g

Salt

1.47 g1.25 g

Per 100 gPer 85 g

	Per 100 g	Per 85 g
Energy	200 kcal	170 kcal
Fat	2.94 g	2.5 g
Saturated fat	0 g	0 g
Carbohydrates	34.1 g	28.98 g
Sugars	2.35 g	2 g
Protein	4.71 g	4 g
Fibre	4.7 g	4 g
Salt	1.47 g	1.25 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: glycerin, xanthan gum
2.
Contains non-culinary ingredient: cellulose fiber

Other notes

1.
Contains sunflower oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

13% fat

1.47% salt

13% fat

4.70% sugar

CSOD

68% carb

1.47% salt

This product is hyperpalatable.

This product is 68% calories from carbohydrates and more than 1.47% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

O' Doughs, Multigrain Sandwich Thins

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information