UNBLEACHED WHEAT FLOUR, SUGAR, VEGETABLE OIL, BITTERSWEET CHOCOLATE, MILK CHOCOLATE

DelacreLuxury Belgian Chocolate Biscuit AssortmentNo image

Luxury Belgian Chocolate Biscuit Assortment

Name: Frifor food product database
Creator: Frifor

1.3 kg

Ultra-processedEggGlutenMilkNutsSoy

Description

Luxury Belgian Chocolate Biscuit Assortment is a product produced by Delacre.

Ingredients

LEAVENING
BAKING SODA
SODIUM ACID PYROPHOSPHATE
AMMONIUM BICARBONATE
EMULSIFIER
SOY LECITHIN
FLAVOR
ADDED COLOR
E171TITANIUM DIOXIDE

Nutrition

Macros

Density

Thermic

Energy

536 kcal150.08 kcal6968 kcal

Per 100 gPer 28 gPer 1.3 kg

Fat

28.6 g8.01 g371.8 g

Per 100 gPer 28 gPer 1.3 kg

Saturated fat

16.1 g4.51 g209.3 g

Per 100 gPer 28 gPer 1.3 kg

Carbohydrates

60.7 g17 g789.1 g

Per 100 gPer 28 gPer 1.3 kg

Sugars

39.3 g11 g510.9 g

Per 100 gPer 28 gPer 1.3 kg

Protein

3.57 g1 g46.41 g

Per 100 gPer 28 gPer 1.3 kg

Fibre

3.6 g1.01 g46.8 g

Per 100 gPer 28 gPer 1.3 kg

Salt

0.3575 g0.1 g4.65 g

Per 100 gPer 28 gPer 1.3 kg

	Per 100 g	Per 28 g	Per 1.3 kg
Energy	536 kcal	150.08 kcal	6968 kcal
Fat	28.6 g	8.01 g	371.8 g
Saturated fat	16.1 g	4.51 g	209.3 g
Carbohydrates	60.7 g	17 g	789.1 g
Sugars	39.3 g	11 g	510.9 g
Protein	3.57 g	1 g	46.41 g
Fibre	3.6 g	1.01 g	46.8 g
Salt	0.3575 g	0.1 g	4.65 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: dextrose, lactose
2.
Contains cosmetic additives: emulsifier, titanium dioxide, soy lecithin, added color

Allergens

EggGluten: wheatMilk: lactoseNuts: almondsSoy

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

48% fat

0.36% salt

48% fat

29% sugar

CSOD

45% carb

0.36% salt

This product is hyperpalatable.

This product is 48% calories from fat and more than 29% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.