Whole Wheat Flour

Name: Frifor food product database
Creator: Frifor

2.27 kg

Gluten

Description

Whole Wheat Flour is a product in the category Flour - Cereal/Pulse (Shelf Stable) produced by Weis Quality.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

367 kcal110.1 kcal8330.9 kcal

Per 100 gPer 30 gPer 2.27 kg

Fat

1.67 g0.501 g37.91 g

Per 100 gPer 30 gPer 2.27 kg

Saturated fat

0 g0 g0 g

Per 100 gPer 30 gPer 2.27 kg

Carbohydrates

60 g18 g1362 g

Per 100 gPer 30 gPer 2.27 kg

Sugars

0 g0 g0 g

Per 100 gPer 30 gPer 2.27 kg

Protein

13.3 g3.99 g301.91 g

Per 100 gPer 30 gPer 2.27 kg

Fibre

10 g3 g227 g

Per 100 gPer 30 gPer 2.27 kg

Salt

0 g0 g0 g

Per 100 gPer 30 gPer 2.27 kg

	Per 100 g	Per 30 g	Per 2.27 kg
Energy	367 kcal	110.1 kcal	8330.9 kcal
Fat	1.67 g	0.501 g	37.91 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	60 g	18 g	1362 g
Sugars	0 g	0 g	0 g
Protein	13.3 g	3.99 g	301.91 g
Fibre	10 g	3 g	227 g
Salt	0 g	0 g	0 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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