CULTURED MILK, SALT, ENZYMES, ANNATTO, POTATO STARCH

TillamookSharp Cheddar Natural CheeseNo image

Sharp Cheddar Natural Cheese

Name: Frifor food product database
Creator: Frifor

680 g

Ultra-processedMilk

Description

Sharp Cheddar Natural Cheese is a product in the category Cheese (Perishable) produced by Tillamook.

Ingredients

ENZYMES
E160bANNATTO
NATAMYCIN

Nutrition

Macros

Density

Thermic

Energy

429 kcal120.12 kcal2917.2 kcal

Per 100 gPer 28 gPer 680 g

Fat

35.7 g10 g242.76 g

Per 100 gPer 28 gPer 680 g

Saturated fat

21.4 g5.99 g145.52 g

Per 100 gPer 28 gPer 680 g

Carbohydrates

7.14 g2 g48.55 g

Per 100 gPer 28 gPer 680 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 680 g

Protein

21.4 g5.99 g145.52 g

Per 100 gPer 28 gPer 680 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 680 g

Salt

1.6975 g0.475 g11.54 g

Per 100 gPer 28 gPer 680 g

	Per 100 g	Per 28 g	Per 680 g
Energy	429 kcal	120.12 kcal	2917.2 kcal
Fat	35.7 g	10 g	242.76 g
Saturated fat	21.4 g	5.99 g	145.52 g
Carbohydrates	7.14 g	2 g	48.55 g
Sugars	0 g	0 g	0 g
Protein	21.4 g	5.99 g	145.52 g
Fibre	0 g	0 g	0 g
Salt	1.6975 g	0.475 g	11.54 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: color, annatto

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

75% fat

1.70% salt

75% fat

0.00% sugar

CSOD

6.66% carb

1.70% salt

This product is hyperpalatable.

This product is 75% calories from fat and more than 1.70% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Sharp Cheddar Natural Cheese

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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