CHICKEN BROTH, WHEAT FLOUR, CHICKEN MEAT, SALT, CHICKEN FAT

PSSTCondensed Soup, Cream of ChickenNo image

Condensed Soup, Cream of Chicken

Name: Frifor food product database
Creator: Frifor

297 g

Ultra-processedGlutenMilkSoy

Description

Condensed Soup, Cream of Chicken is a product in the category Soups - Prepared (Shelf Stable) produced by PSST.

Ingredients

MONOSODIUM GLUTAMATE
MODIFIED FOOD STARCH
SOY PROTEIN CONCENTRATE
YEAST EXTRACT
BETA CAROTENE
NATURAL FLAVOR
E330CITRIC ACID

Nutrition

Macros

Density

Thermic

Energy

56 kcal70 kcal166.32 kcal

Per 100 gPer 125 gPer 297 g

Fat

1.6 g2 g4.75 g

Per 100 gPer 125 gPer 297 g

Saturated fat

0.8 g1 g2.38 g

Per 100 gPer 125 gPer 297 g

Carbohydrates

7.2 g9 g21.38 g

Per 100 gPer 125 gPer 297 g

Sugars

0.8 g1 g2.38 g

Per 100 gPer 125 gPer 297 g

Protein

3.2 g4 g9.5 g

Per 100 gPer 125 gPer 297 g

Fibre

0 g0 g0 g

Per 100 gPer 125 gPer 297 g

Salt

1.74 g2.17 g5.17 g

Per 100 gPer 125 gPer 297 g

	Per 100 g	Per 125 g	Per 297 g
Energy	56 kcal	70 kcal	166.32 kcal
Fat	1.6 g	2 g	4.75 g
Saturated fat	0.8 g	1 g	2.38 g
Carbohydrates	7.2 g	9 g	21.38 g
Sugars	0.8 g	1 g	2.38 g
Protein	3.2 g	4 g	9.5 g
Fibre	0 g	0 g	0 g
Salt	1.74 g	2.17 g	5.17 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: monosodium glutamate, for color
2.
Contains non-culinary ingredients: yeast extract, soy protein concentrate, cooked mechanically separated chicken meat, whey protein concentrate, modified food starch
3.
Contains flavouring: natural flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

26% fat

1.74% salt

26% fat

5.71% sugar

CSOD

51% carb

1.74% salt

This product is hyperpalatable.

This product is 26% calories from fat, 51% calories from carbohydrates and more than 1.74% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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