WATER, CORN SYRUP, SOYBEAN OIL, VINEGAR, EGG YOLKS

KraftClassic Ranch Lite Dressing, Classic RanchNo image

Classic Ranch Lite Dressing, Classic Ranch

Name: Frifor food product database
Creator: Frifor

SEED OILSUltra-processedEggMilk

Description

Classic Ranch Lite Dressing, Classic Ranch is a product in the category Dressings/Dips (Shelf Stable) produced by Kraft.

Ingredients

MODIFIED FOOD STARCH
MONOSODIUM GLUTAMATE
E338PHOSPHORIC ACID
E415XANTHAN GUM
E202POTASSIUM SORBATE
E385CALCIUM DISODIUM EDTA
ARTIFICIAL COLOR
E435POLYSORBATE 60
SPICE
E270LACTIC ACID

Nutrition

Macros

Density

Thermic

Energy

219 kcal70.08 kcal

Per 100 gPer 32 g

Fat

14.1 g4.51 g

Per 100 gPer 32 g

Saturated fat

1.56 g0.499 g

Per 100 gPer 32 g

Carbohydrates

21.9 g7.01 g

Per 100 gPer 32 g

Sugars

3.12 g0.998 g

Per 100 gPer 32 g

Protein

0 g0 g

Per 100 gPer 32 g

Fibre

0 g0 g

Per 100 gPer 32 g

Salt

2.65 g0.848 g

Per 100 gPer 32 g

	Per 100 g	Per 32 g
Energy	219 kcal	70.08 kcal
Fat	14.1 g	4.51 g
Saturated fat	1.56 g	0.499 g
Carbohydrates	21.9 g	7.01 g
Sugars	3.12 g	0.998 g
Protein	0 g	0 g
Fibre	0 g	0 g
Salt	2.65 g	0.848 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural flavor
2.
Contains cosmetic additives: polysorbate 60, artificial color, xanthan gum
3.
Contains non-culinary ingredient: modified food starch

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

58% fat

2.65% salt

58% fat

5.70% sugar

CSOD

40% carb

2.65% salt

This product is hyperpalatable.

This product is 58% calories from fat and more than 2.65% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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