UNBLEACHED ENRICHED FLOUR, THOMPSON RAISINS, PUMPKIN SEEDS, PECANS, FLAX SEEDS

Rosemary Raisin Pecan Crackers, Rosemary Raisin Pecan – Lesley Stowe | Frifor

Lesley StoweRosemary Raisin Pecan Crackers, Rosemary Raisin PecanNo image

Rosemary Raisin Pecan Crackers, Rosemary Raisin Pecan

Name: Frifor food product database
Creator: Frifor

150 g

GlutenMilkNutsSesame

Description

Rosemary Raisin Pecan Crackers, Rosemary Raisin Pecan is a product in the category Biscuits/Cookies (Shelf Stable) produced by Lesley Stowe.

Ingredients

E330CITRIC ACID

Nutrition

Macros

Density

Thermic

Energy

467 kcal70.05 kcal700.5 kcal

Per 100 gPer 15 gPer 150 g

Fat

16.7 g2.5 g25.05 g

Per 100 gPer 15 gPer 150 g

Saturated fat

0 g0 g0 g

Per 100 gPer 15 gPer 150 g

Carbohydrates

53.3 g7.99 g79.95 g

Per 100 gPer 15 gPer 150 g

Sugars

20 g3 g30 g

Per 100 gPer 15 gPer 150 g

Protein

13.3 g2 g19.95 g

Per 100 gPer 15 gPer 150 g

Fibre

6.7 g1 g10.05 g

Per 100 gPer 15 gPer 150 g

Salt

1.5 g0.225 g2.25 g

Per 100 gPer 15 gPer 150 g

	Per 100 g	Per 15 g	Per 150 g
Energy	467 kcal	70.05 kcal	700.5 kcal
Fat	16.7 g	2.5 g	25.05 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	53.3 g	7.99 g	79.95 g
Sugars	20 g	3 g	30 g
Protein	13.3 g	2 g	19.95 g
Fibre	6.7 g	1 g	10.05 g
Salt	1.5 g	0.225 g	2.25 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

32% fat

1.50% salt

32% fat

17% sugar

CSOD

46% carb

1.50% salt

This product is hyperpalatable.

This product is 32% calories from fat, 46% calories from carbohydrates and more than 1.50% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Rosemary Raisin Pecan Crackers, Rosemary Raisin Pecan

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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