POTATOES, WATER, SALT, CALCIUM CHLORIDE

Whole Potatoes – Margaret Holmes | Frifor

Margaret HolmesWhole PotatoesNo image

Whole Potatoes

Name: Frifor food product database
Creator: Frifor

2.89 kg

Description

Whole Potatoes is a product in the category Vegetables - Prepared/Processed (Shelf Stable) produced by Margaret Holmes.

Ingredients

POTATOES
E509CALCIUM CHLORIDE

Nutrition

Macros

Density

Thermic

Energy

42 kcal69.3 kcal1213.8 kcal

Per 100 gPer 165 gPer 2.89 kg

Fat

0 g0 g0 g

Per 100 gPer 165 gPer 2.89 kg

Saturated fat

0 g0 g0 g

Per 100 gPer 165 gPer 2.89 kg

Carbohydrates

7.28 g12.01 g210.39 g

Per 100 gPer 165 gPer 2.89 kg

Sugars

0.61 g1.01 g17.63 g

Per 100 gPer 165 gPer 2.89 kg

Protein

0.61 g1.01 g17.63 g

Per 100 gPer 165 gPer 2.89 kg

Fibre

1.2 g1.98 g34.68 g

Per 100 gPer 165 gPer 2.89 kg

Salt

0.6375 g1.05 g18.42 g

Per 100 gPer 165 gPer 2.89 kg

	Per 100 g	Per 165 g	Per 2.89 kg
Energy	42 kcal	69.3 kcal	1213.8 kcal
Fat	0 g	0 g	0 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	7.28 g	12.01 g	210.39 g
Sugars	0.61 g	1.01 g	17.63 g
Protein	0.61 g	1.01 g	17.63 g
Fibre	1.2 g	1.98 g	34.68 g
Salt	0.6375 g	1.05 g	18.42 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

0.00% fat

0.64% salt

0.00% fat

5.81% sugar

CSOD

69% carb

0.64% salt

This product is hyperpalatable.

This product is 69% calories from carbohydrates and more than 0.64% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Whole Potatoes

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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