TOMATOES, RED & GREEN BELL PEPPERS, ONIONS, CELERY, BALSAMIC VINEGAR

Kaldi, Plaki Cooking Sauce | Frifor

KaldiPlaki Cooking SauceNo image

Plaki Cooking Sauce

Name: Frifor food product database
Creator: Frifor

454 g

Celery

Description

Kaldi, Plaki Cooking Sauce is a product in the category Sauces - Cooking (Shelf Stable) produced by Kaldi.

Ingredients

RED & GREEN BELL PEPPERS

Nutrition

Macros

Density

Thermic

Energy

71 kcal80.23 kcal322.34 kcal

Per 100 gPer 113 gPer 454 g

Fat

2.65 g2.99 g12.03 g

Per 100 gPer 113 gPer 454 g

Saturated fat

0 g0 g0 g

Per 100 gPer 113 gPer 454 g

Carbohydrates

9.7 g10.96 g44.04 g

Per 100 gPer 113 gPer 454 g

Sugars

7.96 g8.99 g36.14 g

Per 100 gPer 113 gPer 454 g

Protein

0.88 g0.994 g4 g

Per 100 gPer 113 gPer 454 g

Fibre

1.8 g2.03 g8.17 g

Per 100 gPer 113 gPer 454 g

Salt

0.7525 g0.85 g3.42 g

Per 100 gPer 113 gPer 454 g

	Per 100 g	Per 113 g	Per 454 g
Energy	71 kcal	80.23 kcal	322.34 kcal
Fat	2.65 g	2.99 g	12.03 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	9.7 g	10.96 g	44.04 g
Sugars	7.96 g	8.99 g	36.14 g
Protein	0.88 g	0.994 g	4 g
Fibre	1.8 g	2.03 g	8.17 g
Salt	0.7525 g	0.85 g	3.42 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

34% fat

0.75% salt

34% fat

45% sugar

CSOD

55% carb

0.75% salt

This product is hyperpalatable.

This product is 34% calories from fat, 55% calories from carbohydrates, 45% calories from sugar and more than 0.75% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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