Shirataki spaghetti glutenfri

Name: Frifor food product database
Creator: Frifor

200 g

Description

Diet Food Shirataki spaghetti glutenfri - 200 g is a product in the category Pasta/Noodles - Ready to Eat (Shelf Stable) produced in China by Diet Food. Producer description: Shirataki spaghetti glutenfri - 200 gr. Shirataki er lavet af fibre (glucomannan fibre) fra Konjak roden. Shirataki spaghetti kan anvendes i alle retter, og skal blot varmes, da de ikke ændrer konsistens. Brugsanvisning: Skyl dem under varmt vand og varm dem i kogende vand eller lynsteg dem i en wok. Opbevares tørt og køligt.

Ingredients

Konjac flour
E526Calcium hydroxide

Nutrition

Macros

Density

Thermic

Energy

8 kcal16 kcal

Per 100 gPer 200 g

Fat

0.1 g0.2 g

Per 100 gPer 200 g

Saturated fat

0.1 g0.2 g

Per 100 gPer 200 g

Carbohydrates

1.1 g2.2 g

Per 100 gPer 200 g

Sugars

0.2 g0.4 g

Per 100 gPer 200 g

Protein

0.3 g0.6 g

Per 100 gPer 200 g

Fibre

1.8 g3.6 g

Per 100 gPer 200 g

Salt

0.01 g0.02 g

Per 100 gPer 200 g

	Per 100 g	Per 200 g
Energy	8 kcal	16 kcal
Fat	0.1 g	0.2 g
Saturated fat	0.1 g	0.2 g
Carbohydrates	1.1 g	2.2 g
Sugars	0.2 g	0.4 g
Protein	0.3 g	0.6 g
Fibre	1.8 g	3.6 g
Salt	0.01 g	0.02 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Allergens

No declared allergens.

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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