PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES

Parmesan Cheese – Taste of Inspirations | Frifor

Taste of InspirationsParmesan CheeseNo image

Parmesan Cheese

Name: Frifor food product database
Creator: Frifor

227 g

Milk

Description

Parmesan Cheese is a product in the category Cheese (Perishable) produced by Taste of Inspirations.

Ingredients

CHEESE CULTURE
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

321 kcal89.88 kcal728.67 kcal

Per 100 gPer 28 gPer 227 g

Fat

21.4 g5.99 g48.58 g

Per 100 gPer 28 gPer 227 g

Saturated fat

14.3 g4 g32.46 g

Per 100 gPer 28 gPer 227 g

Carbohydrates

3.57 g1 g8.1 g

Per 100 gPer 28 gPer 227 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 227 g

Protein

32.1 g8.99 g72.87 g

Per 100 gPer 28 gPer 227 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 227 g

Salt

2.3225 g0.65 g5.27 g

Per 100 gPer 28 gPer 227 g

	Per 100 g	Per 28 g	Per 227 g
Energy	321 kcal	89.88 kcal	728.67 kcal
Fat	21.4 g	5.99 g	48.58 g
Saturated fat	14.3 g	4 g	32.46 g
Carbohydrates	3.57 g	1 g	8.1 g
Sugars	0 g	0 g	0 g
Protein	32.1 g	8.99 g	72.87 g
Fibre	0 g	0 g	0 g
Salt	2.3225 g	0.65 g	5.27 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

60% fat

2.32% salt

60% fat

0.00% sugar

CSOD

4.45% carb

2.32% salt

This product is hyperpalatable.

This product is 60% calories from fat and more than 2.32% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Parmesan Cheese

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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