VAN'S GLUTEN FREE WHOLE GRAIN BLEND, CANE SUGAR, OAT FIBER, INULIN, INVERT CANE SUGAR

Van'sFive Whole Grain Cereal, Natural StrawberryNo image

Five Whole Grain Cereal, Natural Strawberry

Name: Frifor food product database
Creator: Frifor

283 g

Ultra-processedGluten

Description

Five Whole Grain Cereal, Natural Strawberry is a product in the category Cereal Products - Ready to Eat (Shelf Stable) produced by Van's.

Ingredients

FRUIT AND VEGETABLE JUICE FOR COLOR
CALCIUM CARBONATE
NATURAL FLAVORS
MIXED TOCOPHEROLS FOR FRESHNESS

Nutrition

Macros

Density

Thermic

Energy

344 kcal110.08 kcal973.52 kcal

Per 100 gPer 32 gPer 283 g

Fat

3.12 g0.998 g8.83 g

Per 100 gPer 32 gPer 283 g

Saturated fat

0 g0 g0 g

Per 100 gPer 32 gPer 283 g

Carbohydrates

62.5 g20 g176.88 g

Per 100 gPer 32 gPer 283 g

Sugars

28.1 g8.99 g79.52 g

Per 100 gPer 32 gPer 283 g

Protein

6.25 g2 g17.69 g

Per 100 gPer 32 gPer 283 g

Fibre

15.6 g4.99 g44.15 g

Per 100 gPer 32 gPer 283 g

Salt

0.78 g0.25 g2.21 g

Per 100 gPer 32 gPer 283 g

	Per 100 g	Per 32 g	Per 283 g
Energy	344 kcal	110.08 kcal	973.52 kcal
Fat	3.12 g	0.998 g	8.83 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	62.5 g	20 g	176.88 g
Sugars	28.1 g	8.99 g	79.52 g
Protein	6.25 g	2 g	17.69 g
Fibre	15.6 g	4.99 g	44.15 g
Salt	0.78 g	0.25 g	2.21 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: fruit and vegetable juice for color
2.
Contains non-culinary ingredients: inulin, oat fiber, invert cane sugar
3.
Contains flavouring: natural flavors

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

8.16% fat

0.78% salt

8.16% fat

33% sugar

CSOD

73% carb

0.78% salt

This product is hyperpalatable.

This product is 73% calories from carbohydrates and more than 0.78% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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