PASTEURIZED PART SKIM-MILK, RENNET, SALT, CULTURE

Semi-Soft Part-Skim Cheese – Jarlsberg | Frifor

JarlsbergSemi-Soft Part-Skim CheeseNo image

Semi-Soft Part-Skim Cheese

Name: Frifor food product database
Creator: Frifor

142 g

Milk

Description

Semi-Soft Part-Skim Cheese is a product in the category Cheese (Perishable) produced by Jarlsberg.

Ingredients

RENNET
CULTURE

Nutrition

Macros

Density

Thermic

Energy

357 kcal99.96 kcal506.94 kcal

Per 100 gPer 28 gPer 142 g

Fat

28.6 g8.01 g40.61 g

Per 100 gPer 28 gPer 142 g

Saturated fat

14.3 g4 g20.31 g

Per 100 gPer 28 gPer 142 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 28 gPer 142 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 142 g

Protein

25 g7 g35.5 g

Per 100 gPer 28 gPer 142 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 142 g

Salt

1.16 g0.325 g1.65 g

Per 100 gPer 28 gPer 142 g

	Per 100 g	Per 28 g	Per 142 g
Energy	357 kcal	99.96 kcal	506.94 kcal
Fat	28.6 g	8.01 g	40.61 g
Saturated fat	14.3 g	4 g	20.31 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	25 g	7 g	35.5 g
Fibre	0 g	0 g	0 g
Salt	1.16 g	0.325 g	1.65 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

72% fat

1.16% salt

72% fat

0.00% sugar

CSOD

0.00% carb

1.16% salt

This product is hyperpalatable.

This product is 72% calories from fat and more than 1.16% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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