TOMATILLOS, WATER, ROASTED JALAPENO PEPPERS, ONIONS, SALT

Salsa Verde – Laura Lynn | Frifor

Laura LynnSalsa VerdeNo image

Salsa Verde

Name: Frifor food product database
Creator: Frifor

454 g

Description

Salsa Verde is a product in the category Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) produced by Laura Lynn.

Ingredients

TOMATILLOS
ROASTED JALAPENO PEPPERS
JALAPENO PEPPERS

Nutrition

Macros

Density

Thermic

Energy

31 kcal9.92 kcal140.74 kcal

Per 100 gPer 32 gPer 454 g

Fat

0 g0 g0 g

Per 100 gPer 32 gPer 454 g

Saturated fat

0 g0 g0 g

Per 100 gPer 32 gPer 454 g

Carbohydrates

3.15 g1.01 g14.3 g

Per 100 gPer 32 gPer 454 g

Sugars

3.12 g0.998 g14.16 g

Per 100 gPer 32 gPer 454 g

Protein

0 g0 g0 g

Per 100 gPer 32 gPer 454 g

Fibre

3.1 g0.992 g14.07 g

Per 100 gPer 32 gPer 454 g

Salt

2.03 g0.65 g9.22 g

Per 100 gPer 32 gPer 454 g

	Per 100 g	Per 32 g	Per 454 g
Energy	31 kcal	9.92 kcal	140.74 kcal
Fat	0 g	0 g	0 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	3.15 g	1.01 g	14.3 g
Sugars	3.12 g	0.998 g	14.16 g
Protein	0 g	0 g	0 g
Fibre	3.1 g	0.992 g	14.07 g
Salt	2.03 g	0.65 g	9.22 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

0.00% fat

2.03% salt

0.00% fat

40% sugar

CSOD

41% carb

2.03% salt

This product is hyperpalatable.

This product is 41% calories from carbohydrates and more than 2.03% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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