ATLANTIC SALMON, LEMON PEPPER RUB, CANOLA OIL, NATURAL FLAVOR

Gourmet BayAtlantic Salmon with Lemon Pepper Rub On A Cedar PlankNo image

Atlantic Salmon with Lemon Pepper Rub On A Cedar Plank

Name: Frifor food product database
Creator: Frifor

142 g

SEED OILSUltra-processed

Description

Atlantic Salmon with Lemon Pepper Rub On A Cedar Plank is a product in the category Fish - Prepared/Processed (Frozen) produced by Gourmet Bay.

Ingredients

NATURAL FLAVOR

Nutrition

Macros

Density

Thermic

Energy

211 kcal299.62 kcal299.62 kcal

Per 100 gPer 142 gPer 142 g

Fat

13.4 g19.03 g19.03 g

Per 100 gPer 142 gPer 142 g

Saturated fat

3.17 g4.5 g4.5 g

Per 100 gPer 142 gPer 142 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 142 gPer 142 g

Sugars

0 g0 g0 g

Per 100 gPer 142 gPer 142 g

Protein

20.4 g28.97 g28.97 g

Per 100 gPer 142 gPer 142 g

Fibre

0 g0 g0 g

Per 100 gPer 142 gPer 142 g

Salt

0.3175 g0.451 g0.45 g

Per 100 gPer 142 gPer 142 g

	Per 100 g	Per 142 g	Per 142 g
Energy	211 kcal	299.62 kcal	299.62 kcal
Fat	13.4 g	19.03 g	19.03 g
Saturated fat	3.17 g	4.5 g	4.5 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	20.4 g	28.97 g	28.97 g
Fibre	0 g	0 g	0 g
Salt	0.3175 g	0.451 g	0.45 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: maltodextrin, yeast extract
2.
Contains cosmetic additives: color added, spice & color, disodium guanylate, disodium inosinate
3.
Contains flavouring: natural flavor

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

57% fat

0.32% salt

57% fat

0.00% sugar

CSOD

0.00% carb

0.32% salt

This product is not hyperpalatable.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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