WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, HYDROGENATED PALM KERNEL OIL, GELATIN

Angelica's3-Layer Gelatin, 3-LayerNo image

3-Layer Gelatin, 3-Layer

Name: Frifor food product database
Creator: Frifor

255 g

Ultra-processedSoy

Description

3-Layer Gelatin, 3-Layer is a product in the category Desserts (Shelf Stable) produced by Angelica's.

Ingredients

HYDROGENATED PALM KERNEL OIL
GELATIN
E330CITRIC ACID
SODIUM CITRATE
NATURAL & ARTIFICIAL FLAVORS
E435POLYSORBATE 60
E475POLYGLYCEROL ESTERS OF FATTY ACIDS
METHYLCELLULOSE
E415XANTHAN GUM
SOY LECITHIN
DISODIUM PHOSPHATE
RED 40
BLUE 1
YELLOW 5

Nutrition

Macros

Density

Thermic

Energy

94 kcal239.7 kcal239.7 kcal

Per 100 gPer 255 gPer 255 g

Fat

2.35 g5.99 g5.99 g

Per 100 gPer 255 gPer 255 g

Saturated fat

1.96 g5 g5 g

Per 100 gPer 255 gPer 255 g

Carbohydrates

17.2 g43.86 g43.86 g

Per 100 gPer 255 gPer 255 g

Sugars

16.9 g43.09 g43.09 g

Per 100 gPer 255 gPer 255 g

Protein

1.57 g4 g4 g

Per 100 gPer 255 gPer 255 g

Fibre

0 g0 g0 g

Per 100 gPer 255 gPer 255 g

Salt

0.1225 g0.312 g0.31 g

Per 100 gPer 255 gPer 255 g

	Per 100 g	Per 255 g	Per 255 g
Energy	94 kcal	239.7 kcal	239.7 kcal
Fat	2.35 g	5.99 g	5.99 g
Saturated fat	1.96 g	5 g	5 g
Carbohydrates	17.2 g	43.86 g	43.86 g
Sugars	16.9 g	43.09 g	43.09 g
Protein	1.57 g	4 g	4 g
Fibre	0 g	0 g	0 g
Salt	0.1225 g	0.312 g	0.31 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: hydrogenated palm kernel oil, high fructose corn syrup, dextrose
2.
Contains cosmetic additives: soy lecithin, color, blue 1, polysorbate 60, xanthan gum, polyglycerol esters of fatty acids, methylcellulose, red 40, yellow 5
3.
Contains flavouring: natural & artificial flavors

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

23% fat

0.12% salt

23% fat

72% sugar

CSOD

73% carb

0.12% salt

This product is hyperpalatable.

This product is 23% calories from fat and more than 72% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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