WATER, UNBLEACHED UNBROMATED WHEAT FLOUR, UNBLEACHED UNBROMATED WHOLE WHEAT FLOUR, RYE FLOUR, SEA SALT

Traditional Sourdough Bread – Bien Cuit | Frifor

Bien CuitTraditional Sourdough BreadNo image

Traditional Sourdough Bread

Name: Frifor food product database
Creator: Frifor

Gluten

Description

Traditional Sourdough Bread is a product in the category Bread (Shelf Stable) produced by Bien Cuit.

Ingredients

MALT POWDER
YEAST

Nutrition

Macros

Density

Thermic

Energy

243 kcal89.91 kcal

Per 100 gPer 37 g

Fat

1.35 g0.499 g

Per 100 gPer 37 g

Saturated fat

0 g0 g

Per 100 gPer 37 g

Carbohydrates

48.6 g17.98 g

Per 100 gPer 37 g

Sugars

0 g0 g

Per 100 gPer 37 g

Protein

8.11 g3 g

Per 100 gPer 37 g

Fibre

5.4 g2 g

Per 100 gPer 37 g

Salt

2.4325 g0.9 g

Per 100 gPer 37 g

	Per 100 g	Per 37 g
Energy	243 kcal	89.91 kcal
Fat	1.35 g	0.499 g
Saturated fat	0 g	0 g
Carbohydrates	48.6 g	17.98 g
Sugars	0 g	0 g
Protein	8.11 g	3 g
Fibre	5.4 g	2 g
Salt	2.4325 g	0.9 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

5.00% fat

2.43% salt

5.00% fat

0.00% sugar

CSOD

80% carb

2.43% salt

This product is hyperpalatable.

This product is 80% calories from carbohydrates and more than 2.43% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Traditional Sourdough Bread

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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