ENRICHED WHEAT FLOUR, WATER, VEGETABLE OIL, SUGAR, EGGS

Key Food, Waffles, Chocolate Chip, Chocolate Chip | Frifor

Key FoodWaffles, Chocolate Chip, Chocolate ChipNo image

Waffles, Chocolate Chip, Chocolate Chip

Name: Frifor food product database
Creator: Frifor

350 g

EggGlutenSoy

Description

Key Food, Waffles, Chocolate Chip, Chocolate Chip is a product in the category Cakes - Sweet (Frozen) produced by Key Food.

Ingredients

CHOCOLATE2%
CALCIUM CARBONATE2%
SOY LECITHIN2%
NATURAL AND ARTIFICIAL FLAVORS2%
VITAMIN A PALMITATE2%
REDUCED IRON2%
NIACINAMIDE2%
VITAMIN B122%
PYRIDOXINE HYDROCHLORIDE (VITAMIN B6)2%
RIBOFLAVIN (VITAMIN B2)2%
THIAMIN HYDROCHLORIDE (VITAMIN B1)2%

Nutrition

Macros

Density

Thermic

Energy

300 kcal210 kcal1050 kcal

Per 100 gPer 70 gPer 350 g

Fat

11.4 g7.98 g39.9 g

Per 100 gPer 70 gPer 350 g

Saturated fat

2.86 g2 g10.01 g

Per 100 gPer 70 gPer 350 g

Carbohydrates

41.5 g29.05 g145.25 g

Per 100 gPer 70 gPer 350 g

Sugars

10 g7 g35 g

Per 100 gPer 70 gPer 350 g

Protein

4.29 g3 g15.02 g

Per 100 gPer 70 gPer 350 g

Fibre

1.4 g0.98 g4.9 g

Per 100 gPer 70 gPer 350 g

Salt

1.25 g0.875 g4.38 g

Per 100 gPer 70 gPer 350 g

	Per 100 g	Per 70 g	Per 350 g
Energy	300 kcal	210 kcal	1050 kcal
Fat	11.4 g	7.98 g	39.9 g
Saturated fat	2.86 g	2 g	10.01 g
Carbohydrates	41.5 g	29.05 g	145.25 g
Sugars	10 g	7 g	35 g
Protein	4.29 g	3 g	15.02 g
Fibre	1.4 g	0.98 g	4.9 g
Salt	1.25 g	0.875 g	4.38 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

34% fat

1.25% salt

34% fat

13% sugar

CSOD

55% carb

1.25% salt

This product is hyperpalatable.

This product is 34% calories from fat, 55% calories from carbohydrates and more than 1.25% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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