MILLED CORN, SUGAR, SALT, MALT EXTRACT, CORN SYRUP

Sweetened Flakes of Corn Cereal – Clover Valley | Frifor

Clover ValleySweetened Flakes of Corn CerealNo image

Sweetened Flakes of Corn Cereal

Name: Frifor food product database
Creator: Frifor

425 g

Gluten

Description

Sweetened Flakes of Corn Cereal is a product in the category Cereal Products - Ready to Eat (Shelf Stable) produced by Clover Valley.

Ingredients

MALT EXTRACT
VITAMIN C (ASCORBIC ACID)
NIACIN (NIACINAMIDE)
REDUCED IRON
VITAMIN A PALMITATE
VITAMIN B12
VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE)
FOLATE (FOLIC ACID)
VITAMIN B2 (RIBOFLAVIN)
VITAMIN B1 (THIAMIN HYDROCHLORIDE)
VITAMIN D

Nutrition

Macros

Density

Thermic

Energy

387 kcal119.97 kcal1644.75 kcal

Per 100 gPer 31 gPer 425 g

Fat

0 g0 g0 g

Per 100 gPer 31 gPer 425 g

Saturated fat

0 g0 g0 g

Per 100 gPer 31 gPer 425 g

Carbohydrates

87.1 g27 g370.17 g

Per 100 gPer 31 gPer 425 g

Sugars

38.7 g12 g164.48 g

Per 100 gPer 31 gPer 425 g

Protein

6.45 g2 g27.41 g

Per 100 gPer 31 gPer 425 g

Fibre

3.2 g0.992 g13.6 g

Per 100 gPer 31 gPer 425 g

Salt

1.4525 g0.45 g6.17 g

Per 100 gPer 31 gPer 425 g

	Per 100 g	Per 31 g	Per 425 g
Energy	387 kcal	119.97 kcal	1644.75 kcal
Fat	0 g	0 g	0 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	87.1 g	27 g	370.17 g
Sugars	38.7 g	12 g	164.48 g
Protein	6.45 g	2 g	27.41 g
Fibre	3.2 g	0.992 g	13.6 g
Salt	1.4525 g	0.45 g	6.17 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

0.00% fat

1.45% salt

0.00% fat

40% sugar

CSOD

90% carb

1.45% salt

This product is hyperpalatable.

This product is 90% calories from carbohydrates and more than 1.45% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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