SUGAR, GELATIN, ADIPIC ACID, NATURAL AND ARTIFICIAL FLAVOR, CONTROL ACIDITY

Jell-OGelatin Dessert, MangoNo image

Gelatin Dessert, Mango

Name: Frifor food product database
Creator: Frifor

Ultra-processed

Description

Gelatin Dessert, Mango is a product in the category Baking/Cooking Mixes (Shelf Stable) produced by Jell-O.

Ingredients

GELATIN
E355ADIPIC ACID
NATURAL AND ARTIFICIAL FLAVOR2%
E297FUMARIC ACID
YELLOW 5
YELLOW 6

Nutrition

Macros

Density

Thermic

Energy

381 kcal80.01 kcal

Per 100 gPer 21 g

Fat

0 g0 g

Per 100 gPer 21 g

Saturated fat

0 g0 g

Per 100 gPer 21 g

Carbohydrates

85.7 g18 g

Per 100 gPer 21 g

Sugars

85.7 g18 g

Per 100 gPer 21 g

Protein

9.52 g2 g

Per 100 gPer 21 g

Salt

1.0125 g0.213 g

Per 100 gPer 21 g

	Per 100 g	Per 21 g
Energy	381 kcal	80.01 kcal
Fat	0 g	0 g
Saturated fat	0 g	0 g
Carbohydrates	85.7 g	18 g
Sugars	85.7 g	18 g
Protein	9.52 g	2 g
Salt	1.0125 g	0.213 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: yellow 6, yellow 5
2.
Contains flavouring: natural and artificial flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

0.00% fat

1.01% salt

0.00% fat

90% sugar

CSOD

90% carb

1.01% salt

This product is hyperpalatable.

This product is 90% calories from carbohydrates and more than 1.01% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Gelatin Dessert, Mango

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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