PARMESAN CHEESE, POWDERED CELLULOSE ADDED TO PREVENT CAKING, POTASSIUM SORBATE TO PROTECT FLAVOR

Grated Parmesan Cheese – Ginos | Frifor

GinosGrated Parmesan CheeseNo image

Grated Parmesan Cheese

Name: Frifor food product database
Creator: Frifor

226 g

Milk

Description

Grated Parmesan Cheese is a product in the category Cheese (Shelf Stable) produced by Ginos.

Ingredients

POWDERED CELLULOSE ADDED TO PREVENT CAKING
POTASSIUM SORBATE TO PROTECT FLAVOR

Nutrition

Macros

Density

Thermic

Energy

500 kcal25 kcal1130 kcal

Per 100 gPer 5 gPer 226 g

Fat

40 g2 g90.4 g

Per 100 gPer 5 gPer 226 g

Saturated fat

20 g1 g45.2 g

Per 100 gPer 5 gPer 226 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 5 gPer 226 g

Sugars

0 g0 g0 g

Per 100 gPer 5 gPer 226 g

Protein

40 g2 g90.4 g

Per 100 gPer 5 gPer 226 g

Fibre

0 g0 g0 g

Per 100 gPer 5 gPer 226 g

Salt

4.25 g0.213 g9.6 g

Per 100 gPer 5 gPer 226 g

	Per 100 g	Per 5 g	Per 226 g
Energy	500 kcal	25 kcal	1130 kcal
Fat	40 g	2 g	90.4 g
Saturated fat	20 g	1 g	45.2 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	40 g	2 g	90.4 g
Fibre	0 g	0 g	0 g
Salt	4.25 g	0.213 g	9.6 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

72% fat

4.25% salt

72% fat

0.00% sugar

CSOD

0.00% carb

4.25% salt

This product is hyperpalatable.

This product is 72% calories from fat and more than 4.25% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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