ENRICHED FLOUR, SUNFLOWER AND/OR CANOLA OIL, ROSEMARY EXTRACT, ASCORBIC ACID, SUGAR

Multigrain Wheat CrackersNo image

Multigrain Wheat Crackers

Name: Frifor food product database
Creator: Frifor

Ultra-processedGlutenSoy

Description

Multigrain Wheat Crackers is a product in the category Biscuits/Cookies (Shelf Stable).

Ingredients

ASCORBIC ACID
BAKING SODA
CALCIUM PHOSPHATE
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

467 kcal140.1 kcal

Per 100 gPer 30 g

Fat

20 g6 g

Per 100 gPer 30 g

Saturated fat

1.67 g0.501 g

Per 100 gPer 30 g

Carbohydrates

60 g18 g

Per 100 gPer 30 g

Sugars

6.67 g2 g

Per 100 gPer 30 g

Protein

6.67 g2 g

Per 100 gPer 30 g

Fibre

10 g3 g

Per 100 gPer 30 g

Salt

1.5 g0.45 g

Per 100 gPer 30 g

	Per 100 g	Per 30 g
Energy	467 kcal	140.1 kcal
Fat	20 g	6 g
Saturated fat	1.67 g	0.501 g
Carbohydrates	60 g	18 g
Sugars	6.67 g	2 g
Protein	6.67 g	2 g
Fibre	10 g	3 g
Salt	1.5 g	0.45 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: inulin, invert syrup, modified cornstarch
2.
Contains cosmetic additive: calcium phosphate

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

39% fat

1.50% salt

39% fat

5.71% sugar

CSOD

51% carb

1.50% salt

This product is hyperpalatable.

This product is 39% calories from fat, 51% calories from carbohydrates and more than 1.50% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Multigrain Wheat Crackers

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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