ENRICHED FLOUR, SUGAR, VEGETABLE OIL SHORTENING, HIGH FRUCTOSE CORN SYRUP, COCOA

HannafordFudge Striped Shortbread CookiesNo image

Fudge Striped Shortbread Cookies

Name: Frifor food product database
Creator: Frifor

326 g

Ultra-processedGlutenSoy

Description

Fudge Striped Shortbread Cookies is a product in the category Biscuits/Cookies (Shelf Stable) produced by Hannaford.

Ingredients

ARTIFICIAL FLAVOR
BAKING SODA
SOY LECITHIN
AMMONIUM BICARBONATE
SODIUM ACID PYROPHOSPHATE
E341MONOCALCIUM PHOSPHATE

Nutrition

Macros

Density

Thermic

Energy

486 kcal170.1 kcal1584.36 kcal

Per 100 gPer 35 gPer 326 g

Fat

20 g7 g65.2 g

Per 100 gPer 35 gPer 326 g

Saturated fat

11.4 g3.99 g37.16 g

Per 100 gPer 35 gPer 326 g

Carbohydrates

68.5 g23.97 g223.31 g

Per 100 gPer 35 gPer 326 g

Sugars

31.4 g10.99 g102.36 g

Per 100 gPer 35 gPer 326 g

Protein

2.86 g1 g9.32 g

Per 100 gPer 35 gPer 326 g

Fibre

2.9 g1.01 g9.45 g

Per 100 gPer 35 gPer 326 g

Salt

0.8225 g0.288 g2.68 g

Per 100 gPer 35 gPer 326 g

	Per 100 g	Per 35 g	Per 326 g
Energy	486 kcal	170.1 kcal	1584.36 kcal
Fat	20 g	7 g	65.2 g
Saturated fat	11.4 g	3.99 g	37.16 g
Carbohydrates	68.5 g	23.97 g	223.31 g
Sugars	31.4 g	10.99 g	102.36 g
Protein	2.86 g	1 g	9.32 g
Fibre	2.9 g	1.01 g	9.45 g
Salt	0.8225 g	0.288 g	2.68 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: monocalcium phosphate, soy lecithin
2.
Contains non-culinary ingredient: high fructose corn syrup
3.
Contains flavouring: artificial flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

37% fat

0.82% salt

37% fat

26% sugar

CSOD

56% carb

0.82% salt

This product is hyperpalatable.

This product is 37% calories from fat, 56% calories from carbohydrates, 26% calories from sugar and more than 0.82% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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