CULTURED PASTEURIZED COW'S MILK, SALT, ENZYMES, NATAMYCIN

Queso Fresco Salvadoreno – La Uaquita | Frifor

La UaquitaQueso Fresco SalvadorenoNo image

Queso Fresco Salvadoreno

Name: Frifor food product database
Creator: Frifor

411 g

Milk

Description

Queso Fresco Salvadoreno is a product in the category Cheese (Perishable) produced by La Uaquita.

Ingredients

ENZYMES
NATAMYCIN

Nutrition

Macros

Density

Thermic

Energy

321 kcal89.88 kcal1319.31 kcal

Per 100 gPer 28 gPer 411 g

Fat

25 g7 g102.75 g

Per 100 gPer 28 gPer 411 g

Saturated fat

14.3 g4 g58.77 g

Per 100 gPer 28 gPer 411 g

Carbohydrates

3.57 g1 g14.67 g

Per 100 gPer 28 gPer 411 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 411 g

Protein

21.4 g5.99 g87.95 g

Per 100 gPer 28 gPer 411 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 411 g

Salt

2.2325 g0.625 g9.18 g

Per 100 gPer 28 gPer 411 g

	Per 100 g	Per 28 g	Per 411 g
Energy	321 kcal	89.88 kcal	1319.31 kcal
Fat	25 g	7 g	102.75 g
Saturated fat	14.3 g	4 g	58.77 g
Carbohydrates	3.57 g	1 g	14.67 g
Sugars	0 g	0 g	0 g
Protein	21.4 g	5.99 g	87.95 g
Fibre	0 g	0 g	0 g
Salt	2.2325 g	0.625 g	9.18 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

70% fat

2.23% salt

70% fat

0.00% sugar

CSOD

4.45% carb

2.23% salt

This product is hyperpalatable.

This product is 70% calories from fat and more than 2.23% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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