PASTEURIZED PART SKIM MILK, CHEESE CULTURES, VINEGAR, SALT, ENZYMES

Part Skim Mozzarella Cheese – Henny Penny | Frifor

Henny PennyPart Skim Mozzarella CheeseNo image

Part Skim Mozzarella Cheese

Name: Frifor food product database
Creator: Frifor

227 g

Milk

Description

Part Skim Mozzarella Cheese is a product in the category Cheese (Perishable) produced by Henny Penny.

Ingredients

CHEESE CULTURES
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

267 kcal80.1 kcal606.09 kcal

Per 100 gPer 30 gPer 227 g

Fat

16.7 g5.01 g37.91 g

Per 100 gPer 30 gPer 227 g

Saturated fat

10 g3 g22.7 g

Per 100 gPer 30 gPer 227 g

Carbohydrates

3.33 g0.999 g7.56 g

Per 100 gPer 30 gPer 227 g

Sugars

0 g0 g0 g

Per 100 gPer 30 gPer 227 g

Protein

23.3 g6.99 g52.89 g

Per 100 gPer 30 gPer 227 g

Fibre

0 g0 g0 g

Per 100 gPer 30 gPer 227 g

Salt

1.5 g0.45 g3.41 g

Per 100 gPer 30 gPer 227 g

	Per 100 g	Per 30 g	Per 227 g
Energy	267 kcal	80.1 kcal	606.09 kcal
Fat	16.7 g	5.01 g	37.91 g
Saturated fat	10 g	3 g	22.7 g
Carbohydrates	3.33 g	0.999 g	7.56 g
Sugars	0 g	0 g	0 g
Protein	23.3 g	6.99 g	52.89 g
Fibre	0 g	0 g	0 g
Salt	1.5 g	0.45 g	3.41 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

56% fat

1.50% salt

56% fat

0.00% sugar

CSOD

4.99% carb

1.50% salt

This product is hyperpalatable.

This product is 56% calories from fat and more than 1.50% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Part Skim Mozzarella Cheese

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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