SUGAR, CORN SYRUP, PEANUT BUTTER, TOASTED COCONUT, NATURAL AND ARTIFICIAL FLAVOR

Palmer's CandiesChick O-StickNo image

Chick O-Stick

Name: Frifor food product database
Creator: Frifor

127 g

Ultra-processedPeanutSulphites

Description

Chick O-Stick Candies is a product in the category Sugar Candy/Sugar Candy Substitutes Confectionery produced by Palmer's Candies.

Ingredients

NATURAL AND ARTIFICIAL FLAVOR
E102FD&C YELLOW 5
RED 3
RED 40
BLUE 1

Nutrition

Macros

Density

Thermic

Energy

438 kcal70.08 kcal556.26 kcal

Per 100 gPer 16 gPer 127 g

Fat

15.6 g2.5 g19.81 g

Per 100 gPer 16 gPer 127 g

Saturated fat

3.12 g0.499 g3.96 g

Per 100 gPer 16 gPer 127 g

Carbohydrates

75 g12 g95.25 g

Per 100 gPer 16 gPer 127 g

Sugars

56.2 g8.99 g71.37 g

Per 100 gPer 16 gPer 127 g

Protein

6.25 g1 g7.94 g

Per 100 gPer 16 gPer 127 g

Fibre

0 g0 g0 g

Per 100 gPer 16 gPer 127 g

Salt

0.39 g0.0624 g0.5 g

Per 100 gPer 16 gPer 127 g

	Per 100 g	Per 16 g	Per 127 g
Energy	438 kcal	70.08 kcal	556.26 kcal
Fat	15.6 g	2.5 g	19.81 g
Saturated fat	3.12 g	0.499 g	3.96 g
Carbohydrates	75 g	12 g	95.25 g
Sugars	56.2 g	8.99 g	71.37 g
Protein	6.25 g	1 g	7.94 g
Fibre	0 g	0 g	0 g
Salt	0.39 g	0.0624 g	0.5 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: red 40, FD&C yellow 5, red 3, blue 1
2.
Contains flavouring: natural and artificial flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

32% fat

0.39% salt

32% fat

51% sugar

CSOD

68% carb

0.39% salt

This product is hyperpalatable.

This product is 32% calories from fat and more than 51% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Chick O-Stick

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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