MILK, CRAB STOCK, POTATOES, CREAM, SUPERSWEET CORN

Harry's Fresh FoodsCrab Corn ChowderNo image

Crab Corn Chowder

Name: Frifor food product database
Creator: Frifor

1361 g

SEED OILSUltra-processedCeleryCrustaceansGlutenMilkSulphites

Description

Crab Corn Chowder is a product produced by Harry's Fresh Foods.

Ingredients

POTATOES
RED BELL PEPPERS
SPICES
E330CITRIC ACID

Nutrition

Macros

Density

Thermic

Energy

110 kcal269.5 kcal1497.1 kcal

Per 100 gPer 245 gPer 1361 g

Fat

6.12 g14.99 g83.29 g

Per 100 gPer 245 gPer 1361 g

Saturated fat

3.27 g8.01 g44.5 g

Per 100 gPer 245 gPer 1361 g

Carbohydrates

8.59 g21.05 g116.91 g

Per 100 gPer 245 gPer 1361 g

Sugars

2.86 g7.01 g38.92 g

Per 100 gPer 245 gPer 1361 g

Protein

4.08 g10 g55.53 g

Per 100 gPer 245 gPer 1361 g

Fibre

0.8 g1.96 g10.89 g

Per 100 gPer 245 gPer 1361 g

Salt

0.8675 g2.13 g11.81 g

Per 100 gPer 245 gPer 1361 g

	Per 100 g	Per 245 g	Per 1361 g
Energy	110 kcal	269.5 kcal	1497.1 kcal
Fat	6.12 g	14.99 g	83.29 g
Saturated fat	3.27 g	8.01 g	44.5 g
Carbohydrates	8.59 g	21.05 g	116.91 g
Sugars	2.86 g	7.01 g	38.92 g
Protein	4.08 g	10 g	55.53 g
Fibre	0.8 g	1.96 g	10.89 g
Salt	0.8675 g	2.13 g	11.81 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: yeast extract, modified cornstarch, maltodextrin, cultured dextrose

Allergens

CeleryCrustaceans: crabGluten: wheatMilkSulphites

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

50% fat

0.87% salt

50% fat

10% sugar

CSOD

31% carb

0.87% salt

This product is hyperpalatable.

This product is 50% calories from fat and more than 0.87% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.