PURE DARK CHOCOLATE, CORN SYRUP, SWEETENED CONDENSED MILK, CREAM, SUGAR

Lunds & ByerlysSea Salt Caramels Dipped In Dark Chocolate, Sea SaltNo image

Sea Salt Caramels Dipped In Dark Chocolate, Sea Salt

Name: Frifor food product database
Creator: Frifor

77 g

Ultra-processedEggMilkSoy

Description

Sea Salt Caramels Dipped In Dark Chocolate, Sea Salt is a product in the category Chocolate and Chocolate/Sugar Candy Combinations - Confectionery produced by Lunds & Byerlys.

Ingredients

PALM OIL
ARTIFICIAL FLAVORS
E412GUAR GUM
E407CARRAGEENAN
LOCUST BEAN GUM

Nutrition

Macros

Density

Thermic

Energy

414 kcal120.06 kcal318.78 kcal

Per 100 gPer 29 gPer 77 g

Fat

15.5 g4.5 g11.94 g

Per 100 gPer 29 gPer 77 g

Saturated fat

10.3 g2.99 g7.93 g

Per 100 gPer 29 gPer 77 g

Carbohydrates

69 g20.01 g53.13 g

Per 100 gPer 29 gPer 77 g

Sugars

48.3 g14.01 g37.19 g

Per 100 gPer 29 gPer 77 g

Protein

3.45 g1 g2.66 g

Per 100 gPer 29 gPer 77 g

Fibre

0 g0 g0 g

Per 100 gPer 29 gPer 77 g

Salt

1.12 g0.325 g0.86 g

Per 100 gPer 29 gPer 77 g

	Per 100 g	Per 29 g	Per 77 g
Energy	414 kcal	120.06 kcal	318.78 kcal
Fat	15.5 g	4.5 g	11.94 g
Saturated fat	10.3 g	2.99 g	7.93 g
Carbohydrates	69 g	20.01 g	53.13 g
Sugars	48.3 g	14.01 g	37.19 g
Protein	3.45 g	1 g	2.66 g
Fibre	0 g	0 g	0 g
Salt	1.12 g	0.325 g	0.86 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: soy lecithin, carrageenan, locust bean gum, guar gum, an emulsifier
2.
Contains flavouring: artificial flavors

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

34% fat

1.12% salt

34% fat

47% sugar

CSOD

67% carb

1.12% salt

This product is hyperpalatable.

This product is 34% calories from fat, 67% calories from carbohydrates, 47% calories from sugar and more than 1.12% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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