WHOLE SOY FLOUR, WHEAT GLUTEN, CORN SYRUP SOLIDS, ALGIN (FROM ALGAE)

Bob's Red MillPremium Quality Egg ReplacerNo image

Premium Quality Egg Replacer

Name: Frifor food product database
Creator: Frifor

453 g

Ultra-processedGlutenSoy

Description

Premium Quality Egg Replacer is a product in the category Eggs Imitations produced by Bob's Red Mill.

Ingredients

ALGIN (FROM ALGAE)

Nutrition

Macros

Density

Thermic

Energy

429 kcal30.03 kcal1943.37 kcal

Per 100 gPer 7 gPer 453 g

Fat

14.3 g1 g64.78 g

Per 100 gPer 7 gPer 453 g

Saturated fat

0 g0 g0 g

Per 100 gPer 7 gPer 453 g

Carbohydrates

14.3 g1 g64.78 g

Per 100 gPer 7 gPer 453 g

Sugars

14.3 g1 g64.78 g

Per 100 gPer 7 gPer 453 g

Protein

42.9 g3 g194.34 g

Per 100 gPer 7 gPer 453 g

Fibre

14.3 g1 g64.78 g

Per 100 gPer 7 gPer 453 g

Salt

0.715 g0.0501 g3.24 g

Per 100 gPer 7 gPer 453 g

	Per 100 g	Per 7 g	Per 453 g
Energy	429 kcal	30.03 kcal	1943.37 kcal
Fat	14.3 g	1 g	64.78 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	14.3 g	1 g	64.78 g
Sugars	14.3 g	1 g	64.78 g
Protein	42.9 g	3 g	194.34 g
Fibre	14.3 g	1 g	64.78 g
Salt	0.715 g	0.0501 g	3.24 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: wheat gluten

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

30% fat

0.71% salt

30% fat

13% sugar

CSOD

13% carb

0.71% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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