PASTEURIZED CULTURED MILK, JALAPENO, BELL PEPPERS, SALT, KOSHER ENZYMES

Pepper Jack Cheese, Pepper Jack – Les Petites Fermieres | Frifor

Les Petites FermieresPepper Jack Cheese, Pepper JackNo image

Pepper Jack Cheese, Pepper Jack

Name: Frifor food product database
Creator: Frifor

170 g

Milk

Description

Pepper Jack Cheese, Pepper Jack is a product in the category Cheese (Perishable) produced by Les Petites Fermieres.

Ingredients

JALAPENO
BELL PEPPERS
KOSHER ENZYMES

Nutrition

Macros

Density

Thermic

Energy

381 kcal80.01 kcal647.7 kcal

Per 100 gPer 21 gPer 170 g

Fat

28.6 g6.01 g48.62 g

Per 100 gPer 21 gPer 170 g

Saturated fat

16.7 g3.51 g28.39 g

Per 100 gPer 21 gPer 170 g

Carbohydrates

4.76 g1 g8.09 g

Per 100 gPer 21 gPer 170 g

Sugars

0 g0 g0 g

Per 100 gPer 21 gPer 170 g

Protein

33.3 g6.99 g56.61 g

Per 100 gPer 21 gPer 170 g

Fibre

0 g0 g0 g

Per 100 gPer 21 gPer 170 g

Salt

1.4875 g0.312 g2.53 g

Per 100 gPer 21 gPer 170 g

	Per 100 g	Per 21 g	Per 170 g
Energy	381 kcal	80.01 kcal	647.7 kcal
Fat	28.6 g	6.01 g	48.62 g
Saturated fat	16.7 g	3.51 g	28.39 g
Carbohydrates	4.76 g	1 g	8.09 g
Sugars	0 g	0 g	0 g
Protein	33.3 g	6.99 g	56.61 g
Fibre	0 g	0 g	0 g
Salt	1.4875 g	0.312 g	2.53 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

68% fat

1.49% salt

68% fat

0.00% sugar

CSOD

5.00% carb

1.49% salt

This product is hyperpalatable.

This product is 68% calories from fat and more than 1.49% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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