SWIMMING CRAB MEAT, SODIUM ACID PYROPHOSPHATE (SAPP) ADDED TO RETAIN COLOR

CrabNo image

Crab

Name: Frifor food product database
Creator: Frifor

Ultra-processedCrustaceans

Description

Crab is a product in the category Shellfish Prepared/Processed (Shelf Stable).

Ingredients

SODIUM ACID PYROPHOSPHATE (SAPP) ADDED TO RETAIN COLOR

Nutrition

Macros

Density

Thermic

Energy

118 kcal67.26 kcal

Per 100 gPer 57 g

Fat

1.23 g0.701 g

Per 100 gPer 57 g

Saturated fat

0 g0 g

Per 100 gPer 57 g

Carbohydrates

0 g0 g

Per 100 gPer 57 g

Sugars

0 g0 g

Per 100 gPer 57 g

Protein

22.8 g13 g

Per 100 gPer 57 g

Fibre

0 g0 g

Per 100 gPer 57 g

Salt

0.935 g0.533 g

Per 100 gPer 57 g

	Per 100 g	Per 57 g
Energy	118 kcal	67.26 kcal
Fat	1.23 g	0.701 g
Saturated fat	0 g	0 g
Carbohydrates	0 g	0 g
Sugars	0 g	0 g
Protein	22.8 g	13 g
Fibre	0 g	0 g
Salt	0.935 g	0.533 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: sodium acid pyrophosphate added to retain color

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

9.38% fat

0.94% salt

9.38% fat

0.00% sugar

CSOD

0.00% carb

0.94% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Crab

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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