Gulf shrimp, WATER, SALT, SODIUM BISULFITE, SODIUM PHOSPHATES

Paul Piazza, Wild Caught Gulf Shrimp | Frifor

Paul PiazzaWild Caught Gulf ShrimpNo image

Wild Caught Gulf Shrimp

Name: Frifor food product database
Creator: Frifor

453 g

CrustaceansSulphites

Description

Paul Piazza, Wild Caught Gulf Shrimp is a product produced by Paul Piazza.

Ingredients

SODIUM BISULFITE
SODIUM PHOSPHATES

Nutrition

Macros

Density

Thermic

Energy

107 kcal119.84 kcal484.71 kcal

Per 100 gPer 112 gPer 453 g

Fat

1.79 g2 g8.11 g

Per 100 gPer 112 gPer 453 g

Saturated fat

0 g0 g0 g

Per 100 gPer 112 gPer 453 g

Carbohydrates

0.89 g0.997 g4.03 g

Per 100 gPer 112 gPer 453 g

Sugars

0 g0 g0 g

Per 100 gPer 112 gPer 453 g

Protein

20.5 g22.96 g92.87 g

Per 100 gPer 112 gPer 453 g

Fibre

0 g0 g0 g

Per 100 gPer 112 gPer 453 g

Salt

0.3575 g0.4 g1.62 g

Per 100 gPer 112 gPer 453 g

	Per 100 g	Per 112 g	Per 453 g
Energy	107 kcal	119.84 kcal	484.71 kcal
Fat	1.79 g	2 g	8.11 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	0.89 g	0.997 g	4.03 g
Sugars	0 g	0 g	0 g
Protein	20.5 g	22.96 g	92.87 g
Fibre	0 g	0 g	0 g
Salt	0.3575 g	0.4 g	1.62 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

15% fat

0.36% salt

15% fat

0.00% sugar

CSOD

3.33% carb

0.36% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Wild Caught Gulf Shrimp

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information