ENRICHED BLEACHED FLOUR, SUGAR, VEGETABLE SHORTENING, CONFECTIONARY COATING, ALMONDS

Three Saints Baking CoDeluxe Cookie AssortmentNo image

Deluxe Cookie Assortment

Name: Frifor food product database
Creator: Frifor

454 g

Ultra-processedGlutenMilkNutsSoySulphites

Description

Three Saints Baking Co, Deluxe Cookie Assortment is a product produced by Three Saints Baking Co.

Ingredients

SODIUM BICARBONATE
SOY LECITHIN

Nutrition

Macros

Density

Thermic

Energy

467 kcal140.1 kcal2120.18 kcal

Per 100 gPer 30 gPer 454 g

Fat

23.3 g6.99 g105.78 g

Per 100 gPer 30 gPer 454 g

Saturated fat

8.33 g2.5 g37.82 g

Per 100 gPer 30 gPer 454 g

Carbohydrates

60 g18 g272.4 g

Per 100 gPer 30 gPer 454 g

Sugars

30 g9 g136.2 g

Per 100 gPer 30 gPer 454 g

Protein

3.33 g0.999 g15.12 g

Per 100 gPer 30 gPer 454 g

Fibre

0 g0 g0 g

Per 100 gPer 30 gPer 454 g

Salt

0.5825 g0.175 g2.64 g

Per 100 gPer 30 gPer 454 g

	Per 100 g	Per 30 g	Per 454 g
Energy	467 kcal	140.1 kcal	2120.18 kcal
Fat	23.3 g	6.99 g	105.78 g
Saturated fat	8.33 g	2.5 g	37.82 g
Carbohydrates	60 g	18 g	272.4 g
Sugars	30 g	9 g	136.2 g
Protein	3.33 g	0.999 g	15.12 g
Fibre	0 g	0 g	0 g
Salt	0.5825 g	0.175 g	2.64 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavourings: natural & artificial flavoring, natural & artificial flavor, artificial flavor
2.
Contains cosmetic additives: lecithin, titanium dioxide, emulsifier, color
3.
Contains non-culinary ingredients: hydrogenated cottonseed oil, partially hydrogenated and, partially hydrogenated vegetable oils, high fructose corn syrup, dextrose

Allergens

Gluten: wheatMilkNuts: almonds, pecanSoySulphites

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

45% fat

0.58% salt

45% fat

26% sugar

CSOD

51% carb

0.58% salt

This product is hyperpalatable.

This product is 45% calories from fat, 51% calories from carbohydrates, 26% calories from sugar and more than 0.58% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.