RIPE OLIVES, WATER, SEA SALT, FERROUS GLUCONATE

NapoleonPitted Black OlivesNo image

Pitted Black Olives

Name: Frifor food product database
Creator: Frifor

170 g

Ultra-processed

Description

Pitted Black Olives is a product in the category Olives (Shelf Stable) produced by Napoleon.

Ingredients

E579FERROUS GLUCONATE

Nutrition

Macros

Density

Thermic

Energy

133 kcal19.95 kcal226.1 kcal

Per 100 gPer 15 gPer 170 g

Fat

13.3 g2 g22.61 g

Per 100 gPer 15 gPer 170 g

Saturated fat

3.33 g0.499 g5.66 g

Per 100 gPer 15 gPer 170 g

Carbohydrates

6.67 g1 g11.34 g

Per 100 gPer 15 gPer 170 g

Sugars

0 g0 g0 g

Per 100 gPer 15 gPer 170 g

Protein

0 g0 g0 g

Per 100 gPer 15 gPer 170 g

Fibre

0 g0 g0 g

Per 100 gPer 15 gPer 170 g

Salt

2 g0.3 g3.4 g

Per 100 gPer 15 gPer 170 g

	Per 100 g	Per 15 g	Per 170 g
Energy	133 kcal	19.95 kcal	226.1 kcal
Fat	13.3 g	2 g	22.61 g
Saturated fat	3.33 g	0.499 g	5.66 g
Carbohydrates	6.67 g	1 g	11.34 g
Sugars	0 g	0 g	0 g
Protein	0 g	0 g	0 g
Fibre	0 g	0 g	0 g
Salt	2 g	0.3 g	3.4 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: ferrous gluconate, added to stabilize color

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

90% fat

2.00% salt

90% fat

0.00% sugar

CSOD

20% carb

2.00% salt

This product is hyperpalatable.

This product is 90% calories from fat and more than 2.00% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Pitted Black Olives

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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