SUGAR, ANIMAL SHORTENING, WATER, HIGH FRUCTOSE CORN SYRUP, COCOA

Key FoodFrosting, Creamy Fudge, Creamy FudgeNo image

Frosting, Creamy Fudge, Creamy Fudge

Name: Frifor food product database
Creator: Frifor

454 g

Ultra-processedGlutenSoy

Description

Key Food, Frosting, Creamy Fudge, Creamy Fudge is a product in the category Dessert Sauces/Toppings/Fillings (Shelf Stable) produced by Key Food.

Ingredients

E330CITRIC ACID
E406AGAR
NATURAL AND ARTIFICIAL FLAVOR

Nutrition

Macros

Density

Thermic

Energy

394 kcal130.02 kcal1788.76 kcal

Per 100 gPer 33 gPer 454 g

Fat

18.2 g6.01 g82.63 g

Per 100 gPer 33 gPer 454 g

Saturated fat

9.09 g3 g41.27 g

Per 100 gPer 33 gPer 454 g

Carbohydrates

57.6 g19.01 g261.5 g

Per 100 gPer 33 gPer 454 g

Sugars

51.5 g17 g233.81 g

Per 100 gPer 33 gPer 454 g

Protein

0 g0 g0 g

Per 100 gPer 33 gPer 454 g

Fibre

3 g0.99 g13.62 g

Per 100 gPer 33 gPer 454 g

Salt

0.34 g0.112 g1.54 g

Per 100 gPer 33 gPer 454 g

	Per 100 g	Per 33 g	Per 454 g
Energy	394 kcal	130.02 kcal	1788.76 kcal
Fat	18.2 g	6.01 g	82.63 g
Saturated fat	9.09 g	3 g	41.27 g
Carbohydrates	57.6 g	19.01 g	261.5 g
Sugars	51.5 g	17 g	233.81 g
Protein	0 g	0 g	0 g
Fibre	3 g	0.99 g	13.62 g
Salt	0.34 g	0.112 g	1.54 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: yellow 5 lake, agar, emulsifier, red 40 lake, soy lecithin, color, blue 2 lake, polysorbate 60
2.
Contains non-culinary ingredients: modified wheat starch, dextrose, high fructose corn syrup
3.
Contains flavouring: natural and artificial flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

42% fat

0.34% salt

42% fat

52% sugar

CSOD

58% carb

0.34% salt

This product is hyperpalatable.

This product is 42% calories from fat and more than 52% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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