CRUST, LOW MOISTURE MOZZARELLA CHEESE, SAUCE, SAUSAGE, PEPPERONI

Pep'sOriginal Thin Crust Pizza Four MeatNo image

Original Thin Crust Pizza Four Meat

Name: Frifor food product database
Creator: Frifor

680 g

SEED OILSUltra-processedGlutenMilk

Description

Original Thin Crust Pizza Four Meat is a product in the category Pies/Pastries/Pizzas/Quiches - Savoury (Frozen) produced by Pep's.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

243 kcal330.48 kcal1652.4 kcal

Per 100 gPer 136 gPer 680 g

Fat

13.2 g17.95 g89.76 g

Per 100 gPer 136 gPer 680 g

Saturated fat

6.62 g9 g45.02 g

Per 100 gPer 136 gPer 680 g

Carbohydrates

17.6 g23.94 g119.68 g

Per 100 gPer 136 gPer 680 g

Sugars

2.21 g3.01 g15.03 g

Per 100 gPer 136 gPer 680 g

Protein

12.5 g17 g85 g

Per 100 gPer 136 gPer 680 g

Fibre

1.5 g2.04 g10.2 g

Per 100 gPer 136 gPer 680 g

Salt

2.095 g2.85 g14.25 g

Per 100 gPer 136 gPer 680 g

	Per 100 g	Per 136 g	Per 680 g
Energy	243 kcal	330.48 kcal	1652.4 kcal
Fat	13.2 g	17.95 g	89.76 g
Saturated fat	6.62 g	9 g	45.02 g
Carbohydrates	17.6 g	23.94 g	119.68 g
Sugars	2.21 g	3.01 g	15.03 g
Protein	12.5 g	17 g	85 g
Fibre	1.5 g	2.04 g	10.2 g
Salt	2.095 g	2.85 g	14.25 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: powdered cellulose
2.
Contains non-culinary ingredient: dextrose
3.
Contains flavouring

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

49% fat

2.10% salt

49% fat

3.64% sugar

CSOD

29% carb

2.10% salt

This product is hyperpalatable.

This product is 49% calories from fat and more than 2.10% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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