WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, MOLASSES

Shaw'sNo Salt Added Wheat BreadNo image

No Salt Added Wheat Bread

Name: Frifor food product database
Creator: Frifor

454 g

SEED OILSUltra-processedGlutenSoy

Description

No Salt Added Wheat Bread is a product in the category Bread (Shelf Stable) produced by Shaw's.

Ingredients

YEAST2%
E282CALCIUM PROPIONATE2%
SOY LECITHIN2%

Nutrition

Macros

Density

Thermic

Energy

259 kcal69.93 kcal1175.86 kcal

Per 100 gPer 27 gPer 454 g

Fat

5.56 g1.5 g25.24 g

Per 100 gPer 27 gPer 454 g

Saturated fat

0 g0 g0 g

Per 100 gPer 27 gPer 454 g

Carbohydrates

37 g9.99 g167.98 g

Per 100 gPer 27 gPer 454 g

Sugars

7.41 g2 g33.64 g

Per 100 gPer 27 gPer 454 g

Protein

7.41 g2 g33.64 g

Per 100 gPer 27 gPer 454 g

Fibre

7.4 g2 g33.6 g

Per 100 gPer 27 gPer 454 g

Salt

0.0925 g0.025 g0.42 g

Per 100 gPer 27 gPer 454 g

	Per 100 g	Per 27 g	Per 454 g
Energy	259 kcal	69.93 kcal	1175.86 kcal
Fat	5.56 g	1.5 g	25.24 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	37 g	9.99 g	167.98 g
Sugars	7.41 g	2 g	33.64 g
Protein	7.41 g	2 g	33.64 g
Fibre	7.4 g	2 g	33.6 g
Salt	0.0925 g	0.025 g	0.42 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: monocalcium phosphate, soy lecithin, ethoxylated mono-and diglycerides, calcium stearoyl-2-lactylate
2.
Contains non-culinary ingredients: high fructose corn syrup, wheat gluten

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

19% fat

0.09% salt

19% fat

11% sugar

CSOD

57% carb

0.09% salt

This product is not hyperpalatable.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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