ENRICHED FLOUR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, DEXTROSE

Pop-TartsKellogg's Pop-Tarts Frosted Watermelon 14.1ozNo image

Kellogg's Pop-Tarts Frosted Watermelon 14.1oz

Name: Frifor food product database
Creator: Frifor

Ultra-processedGlutenSoy

Description

Kellogg's Pop-Tarts Frosted Watermelon 14.1oz is a product in the category Pies/Pastries - Sweet (Shelf Stable) produced by Pop-Tarts.

Ingredients

E296MALIC ACID
GELATIN
E415XANTHAN GUM
RED 40 LAKE
E440PECTIN
SOY LECITHIN
YELLOW 5 LAKE
NIACINAMIDE
NATURAL AND ARTIFICIAL FLAVOR
REDUCED IRON
RED 40
VITAMIN A PALMITATE
BLUE 1 LAKE

Nutrition

Macros

Density

Thermic

Energy

392 kcal196 kcal

Per 100 gPer 50 g

Fat

9.7 g4.85 g

Per 100 gPer 50 g

Saturated fat

3.1 g1.55 g

Per 100 gPer 50 g

Carbohydrates

71.3 g35.65 g

Per 100 gPer 50 g

Sugars

31.2 g15.6 g

Per 100 gPer 50 g

Protein

3.9 g1.95 g

Per 100 gPer 50 g

Fibre

1.2 g0.6 g

Per 100 gPer 50 g

Salt

0.8375 g0.419 g

Per 100 gPer 50 g

	Per 100 g	Per 50 g
Energy	392 kcal	196 kcal
Fat	9.7 g	4.85 g
Saturated fat	3.1 g	1.55 g
Carbohydrates	71.3 g	35.65 g
Sugars	31.2 g	15.6 g
Protein	3.9 g	1.95 g
Fibre	1.2 g	0.6 g
Salt	0.8375 g	0.419 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural and artificial flavor
2.
Contains cosmetic additives: yellow 5 lake, pectin, monocalcium phosphate, soy lecithin, blue 1 lake, xanthan gum, red 40
3.
Contains non-culinary ingredients: high fructose corn syrup, dextrose

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

22% fat

0.84% salt

22% fat

32% sugar

CSOD

73% carb

0.84% salt

This product is hyperpalatable.

This product is 22% calories from fat, 73% calories from carbohydrates, 32% calories from sugar and more than 0.84% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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