WHOLE WHEAT FLOUR, WATER, SUGAR, YEAST, WHEAT GLUTEN

AholdMultigrain Thin Sandwich RollsNo image

Multigrain Thin Sandwich Rolls

Name: Frifor food product database
Creator: Frifor

340 g

Ultra-processedGlutenSoy

Description

Multigrain Thin Sandwich Rolls is a product produced by Ahold.

Ingredients

YEAST
CELLULOSE FIBER
OR SOYBEAN OIL
MONOGLYCERIDES
E330CITRIC ACID
CELLULOSE GUM
E415XANTHAN GUM
SOY LECITHIN

Nutrition

Macros

Density

Thermic

Energy

256 kcal110.08 kcal870.4 kcal

Per 100 gPer 43 gPer 340 g

Fat

2.33 g1 g7.92 g

Per 100 gPer 43 gPer 340 g

Saturated fat

0 g0 g0 g

Per 100 gPer 43 gPer 340 g

Carbohydrates

41.9 g18.02 g142.46 g

Per 100 gPer 43 gPer 340 g

Sugars

4.65 g2 g15.81 g

Per 100 gPer 43 gPer 340 g

Protein

9.3 g4 g31.62 g

Per 100 gPer 43 gPer 340 g

Fibre

9.3 g4 g31.62 g

Per 100 gPer 43 gPer 340 g

Salt

0.785 g0.338 g2.67 g

Per 100 gPer 43 gPer 340 g

	Per 100 g	Per 43 g	Per 340 g
Energy	256 kcal	110.08 kcal	870.4 kcal
Fat	2.33 g	1 g	7.92 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	41.9 g	18.02 g	142.46 g
Sugars	4.65 g	2 g	15.81 g
Protein	9.3 g	4 g	31.62 g
Fibre	9.3 g	4 g	31.62 g
Salt	0.785 g	0.338 g	2.67 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: wheat gluten, cellulose fiber
2.
Contains cosmetic additives: soy lecithin, xanthan gum

Other notes

1.
Contains or soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

8.19% fat

0.79% salt

8.19% fat

7.27% sugar

CSOD

65% carb

0.79% salt

This product is hyperpalatable.

This product is 65% calories from carbohydrates and more than 0.79% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Multigrain Thin Sandwich Rolls

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information