POTATOES, GARLIC, EXTRA VIRGIN OLIVE OIL, RED WINE VINEGAR (6% ACIDITY), SEA SALT

Skordalia Garlic-Potato Dip – Loi | Frifor

LoiSkordalia Garlic-Potato DipNo image

Skordalia Garlic-Potato Dip

Name: Frifor food product database
Creator: Frifor

225 g

Description

Skordalia Garlic-Potato Dip is a product produced by Loi.

Ingredients

POTATOES

Nutrition

Macros

Density

Thermic

Energy

179 kcal50.12 kcal402.75 kcal

Per 100 gPer 28 gPer 225 g

Fat

10.7 g3 g24.07 g

Per 100 gPer 28 gPer 225 g

Saturated fat

0 g0 g0 g

Per 100 gPer 28 gPer 225 g

Carbohydrates

17.9 g5.01 g40.27 g

Per 100 gPer 28 gPer 225 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 225 g

Protein

3.57 g1 g8.03 g

Per 100 gPer 28 gPer 225 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 225 g

Salt

0.535 g0.15 g1.2 g

Per 100 gPer 28 gPer 225 g

	Per 100 g	Per 28 g	Per 225 g
Energy	179 kcal	50.12 kcal	402.75 kcal
Fat	10.7 g	3 g	24.07 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	17.9 g	5.01 g	40.27 g
Sugars	0 g	0 g	0 g
Protein	3.57 g	1 g	8.03 g
Fibre	0 g	0 g	0 g
Salt	0.535 g	0.15 g	1.2 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

54% fat

0.54% salt

54% fat

0.00% sugar

CSOD

40% carb

0.54% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Skordalia Garlic-Potato Dip

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information