BRIE CHEESE, BREAD FLOUR, WATER, PALM OIL, EGGS

Stonemill KitchensBaked Brie, Apricot, CranberryNo image

Baked Brie, Apricot, Cranberry

Name: Frifor food product database
Creator: Frifor

425 g

Ultra-processedEggGlutenMilkSulphites

Description

Baked Brie, Apricot, Cranberry is a product produced by Stonemill Kitchens.

Ingredients

PALM OIL
MODIFIED FOOD STARCH
DRY ACTIVE YEAST

Nutrition

Macros

Density

Thermic

Energy

306 kcal260.1 kcal1300.5 kcal

Per 100 gPer 85 gPer 425 g

Fat

20 g17 g85 g

Per 100 gPer 85 gPer 425 g

Saturated fat

11.8 g10.03 g50.15 g

Per 100 gPer 85 gPer 425 g

Carbohydrates

17.6 g14.96 g74.8 g

Per 100 gPer 85 gPer 425 g

Sugars

4.71 g4 g20.02 g

Per 100 gPer 85 gPer 425 g

Protein

12.9 g10.96 g54.83 g

Per 100 gPer 85 gPer 425 g

Fibre

1.2 g1.02 g5.1 g

Per 100 gPer 85 gPer 425 g

Salt

0.97 g0.825 g4.12 g

Per 100 gPer 85 gPer 425 g

	Per 100 g	Per 85 g	Per 425 g
Energy	306 kcal	260.1 kcal	1300.5 kcal
Fat	20 g	17 g	85 g
Saturated fat	11.8 g	10.03 g	50.15 g
Carbohydrates	17.6 g	14.96 g	74.8 g
Sugars	4.71 g	4 g	20.02 g
Protein	12.9 g	10.96 g	54.83 g
Fibre	1.2 g	1.02 g	5.1 g
Salt	0.97 g	0.825 g	4.12 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural flavor
2.
Contains non-culinary ingredients: culture dextrose powder, maltodextrin, culture dextrose, modified food starch

Other notes

1.
Contains sunflower oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

59% fat

0.97% salt

59% fat

6.16% sugar

CSOD

23% carb

0.97% salt

This product is hyperpalatable.

This product is 59% calories from fat and more than 0.97% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Baked Brie, Apricot, Cranberry

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information