WHOLE GRAIN ROLLED OATS, OAT FLOUR (WHOLE), CALCIUM CARBONATE (A SOURCE OF CALCIUM), SUGAR, SALT

SpartanInstant Oatmeal, Original, OriginalNo image

Instant Oatmeal, Original, Original

Name: Frifor food product database
Creator: Frifor

336 g

Ultra-processedGluten

Description

Spartan, Instant Oatmeal, Original, Original is a product in the category Cereal Products - Not Ready to Eat (Shelf Stable) produced by Spartan.

Ingredients

CALCIUM CARBONATE (A SOURCE OF CALCIUM)
E412GUAR GUM
FERRIC PHOSPHATE (A SOURCE OF IRON)
NIACINAMIDE*
PYRIDOXINE HYDROCHLORIDE (VITAMIN B6)*
RIBOFLAVIN*
VITAMIN A PALMITATE
THIAMIN MONONITRATE*
FOLIC ACID*

Nutrition

Macros

Density

Thermic

Energy

357 kcal99.96 kcal1199.52 kcal

Per 100 gPer 28 gPer 336 g

Fat

5.36 g1.5 g18.01 g

Per 100 gPer 28 gPer 336 g

Saturated fat

0 g0 g0 g

Per 100 gPer 28 gPer 336 g

Carbohydrates

53.6 g15.01 g180.1 g

Per 100 gPer 28 gPer 336 g

Sugars

3.57 g1 g12 g

Per 100 gPer 28 gPer 336 g

Protein

14.3 g4 g48.05 g

Per 100 gPer 28 gPer 336 g

Fibre

10.7 g3 g35.95 g

Per 100 gPer 28 gPer 336 g

Salt

0.715 g0.2 g2.4 g

Per 100 gPer 28 gPer 336 g

	Per 100 g	Per 28 g	Per 336 g
Energy	357 kcal	99.96 kcal	1199.52 kcal
Fat	5.36 g	1.5 g	18.01 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	53.6 g	15.01 g	180.1 g
Sugars	3.57 g	1 g	12 g
Protein	14.3 g	4 g	48.05 g
Fibre	10.7 g	3 g	35.95 g
Salt	0.715 g	0.2 g	2.4 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: caramel color, guar gum
2.
Contains non-culinary ingredient: dextrose

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

14% fat

0.71% salt

14% fat

4.00% sugar

CSOD

60% carb

0.71% salt

This product is hyperpalatable.

This product is 60% calories from carbohydrates and more than 0.71% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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