PASTEURIZED COWS' MILK, SALT, CULTURES, ENZYMES

Cheese – Murray's | Frifor

Murray'sCheeseNo image

Cheese

Name: Frifor food product database
Creator: Frifor

80 g

Milk

Description

Cheese is a product in the category Cheese (Perishable) produced by Murray's.

Ingredients

CULTURES
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

250 kcal70 kcal200 kcal

Per 100 gPer 28 gPer 80 g

Fat

17.9 g5.01 g14.32 g

Per 100 gPer 28 gPer 80 g

Saturated fat

12.5 g3.5 g10 g

Per 100 gPer 28 gPer 80 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 28 gPer 80 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 80 g

Protein

21.4 g5.99 g17.12 g

Per 100 gPer 28 gPer 80 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 80 g

Salt

1.965 g0.55 g1.57 g

Per 100 gPer 28 gPer 80 g

	Per 100 g	Per 28 g	Per 80 g
Energy	250 kcal	70 kcal	200 kcal
Fat	17.9 g	5.01 g	14.32 g
Saturated fat	12.5 g	3.5 g	10 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	21.4 g	5.99 g	17.12 g
Fibre	0 g	0 g	0 g
Salt	1.965 g	0.55 g	1.57 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

64% fat

1.97% salt

64% fat

0.00% sugar

CSOD

0.00% carb

1.97% salt

This product is hyperpalatable.

This product is 64% calories from fat and more than 1.97% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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