PORK, MECHANICALLY SEPARATED TURKEY, WATER, CORN SYRUP, BEEF

BryanSmoked Sausage Links, Hot, HotNo image

Smoked Sausage Links, Hot, Hot

Name: Frifor food product database
Creator: Frifor

382 g

Ultra-processedSoy

Description

Bryan, Smoked Sausage Links, Hot, Hot is a product in the category Mixed Species Sausages - Prepared/Processed produced by Bryan.

Ingredients

NATURAL FLAVOR2%
E326POTASSIUM LACTATE2%
ISOLATED SOY PRODUCT2%
SODIUM PHOSPHATE2%
ISOLATED SOY PROTEIN2%
SODIUM DIACETATE2%
MONOSODIUM GLUTAMATE2%
E316SODIUM ERYTHORBATE2%
BAKING SODA2%
SODIUM NITRITE2%

Nutrition

Macros

Density

Thermic

Energy

329 kcal250.04 kcal1256.78 kcal

Per 100 gPer 76 gPer 382 g

Fat

29 g22.04 g110.78 g

Per 100 gPer 76 gPer 382 g

Saturated fat

9.21 g7 g35.18 g

Per 100 gPer 76 gPer 382 g

Carbohydrates

5.26 g4 g20.09 g

Per 100 gPer 76 gPer 382 g

Sugars

0 g0 g0 g

Per 100 gPer 76 gPer 382 g

Protein

11.8 g8.97 g45.08 g

Per 100 gPer 76 gPer 382 g

Fibre

0 g0 g0 g

Per 100 gPer 76 gPer 382 g

Salt

2.675 g2.03 g10.22 g

Per 100 gPer 76 gPer 382 g

	Per 100 g	Per 76 g	Per 382 g
Energy	329 kcal	250.04 kcal	1256.78 kcal
Fat	29 g	22.04 g	110.78 g
Saturated fat	9.21 g	7 g	35.18 g
Carbohydrates	5.26 g	4 g	20.09 g
Sugars	0 g	0 g	0 g
Protein	11.8 g	8.97 g	45.08 g
Fibre	0 g	0 g	0 g
Salt	2.675 g	2.03 g	10.22 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: monosodium glutamate
2.
Contains flavouring: natural flavor
3.
Contains non-culinary ingredients: isolated soy protein, mechanically separated turkey

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

79% fat

2.67% salt

79% fat

0.00% sugar

CSOD

6.40% carb

2.67% salt

This product is hyperpalatable.

This product is 79% calories from fat and more than 2.67% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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