NON-GMO SOY PROTEIN ISOLATE, NON-GMO YELLOW CORN FLOUR, NON-GMO RICE FLOUR, HONEY, TAPIOCA STARCH

Kay'sHoney Almond Protein Cereal, Honey AlmondNo image

Honey Almond Protein Cereal, Honey Almond

Name: Frifor food product database
Creator: Frifor

34 g

Ultra-processedNutsSoy

Description

Honey Almond Protein Cereal, Honey Almond is a product in the category Cereal Products - Ready to Eat (Shelf Stable) produced by Kay's.

Ingredients

NON-GMO SOY PROTEIN ISOLATE
FIBERSOL
E415XANTHAN GUM

Nutrition

Macros

Density

Thermic

Energy

353 kcal120.02 kcal120.02 kcal

Per 100 gPer 34 gPer 34 g

Fat

4.41 g1.5 g1.5 g

Per 100 gPer 34 gPer 34 g

Saturated fat

0 g0 g0 g

Per 100 gPer 34 gPer 34 g

Carbohydrates

41.1 g13.97 g13.97 g

Per 100 gPer 34 gPer 34 g

Sugars

8.82 g3 g3 g

Per 100 gPer 34 gPer 34 g

Protein

35.3 g12 g12 g

Per 100 gPer 34 gPer 34 g

Fibre

11.8 g4.01 g4.01 g

Per 100 gPer 34 gPer 34 g

Salt

1.1775 g0.4 g0.4 g

Per 100 gPer 34 gPer 34 g

	Per 100 g	Per 34 g	Per 34 g
Energy	353 kcal	120.02 kcal	120.02 kcal
Fat	4.41 g	1.5 g	1.5 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	41.1 g	13.97 g	13.97 g
Sugars	8.82 g	3 g	3 g
Protein	35.3 g	12 g	12 g
Fibre	11.8 g	4.01 g	4.01 g
Salt	1.1775 g	0.4 g	0.4 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: xanthan gum, stevia
2.
Contains non-culinary ingredients: pea fiber, non-gmo soy protein isolate

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

11% fat

1.18% salt

11% fat

9.99% sugar

CSOD

47% carb

1.18% salt

This product is hyperpalatable.

This product is 47% calories from carbohydrates and more than 1.18% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Honey Almond Protein Cereal, Honey Almond

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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