SHRIMP, VEGETABLE OIL, ENRICHED BLEACHED WHEAT FLOUR, ENRICHED WHEAT FLOUR, MODIFIED CORN STARCH

Roundy'sRoundy's, Fisherman's Reserve, Jumbo Butterfly ShrimpNo image

Roundy's, Fisherman's Reserve, Jumbo Butterfly Shrimp

Name: Frifor food product database
Creator: Frifor

567 g

Ultra-processedCrustaceansEggGlutenMilkSoy

Description

Roundy's, Fisherman's Reserve, Jumbo Butterfly Shrimp is a product produced by Roundy's.

Ingredients

E327CALCIUM LACTATE
SPICE
E412GUAR GUM
YEAST
SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE)

Nutrition

Macros

Density

Thermic

Energy

310 kcal260.4 kcal1757.7 kcal

Per 100 gPer 84 gPer 567 g

Fat

16.7 g14.03 g94.69 g

Per 100 gPer 84 gPer 567 g

Saturated fat

2.38 g2 g13.49 g

Per 100 gPer 84 gPer 567 g

Carbohydrates

26.2 g22.01 g148.55 g

Per 100 gPer 84 gPer 567 g

Sugars

2.38 g2 g13.49 g

Per 100 gPer 84 gPer 567 g

Protein

13.1 g11 g74.28 g

Per 100 gPer 84 gPer 567 g

Fibre

1.2 g1.01 g6.8 g

Per 100 gPer 84 gPer 567 g

Salt

1.0125 g0.85 g5.74 g

Per 100 gPer 84 gPer 567 g

	Per 100 g	Per 84 g	Per 567 g
Energy	310 kcal	260.4 kcal	1757.7 kcal
Fat	16.7 g	14.03 g	94.69 g
Saturated fat	2.38 g	2 g	13.49 g
Carbohydrates	26.2 g	22.01 g	148.55 g
Sugars	2.38 g	2 g	13.49 g
Protein	13.1 g	11 g	74.28 g
Fibre	1.2 g	1.01 g	6.8 g
Salt	1.0125 g	0.85 g	5.74 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: sodium tripolyphosphate, guar gum, monocalcium phosphate
2.
Contains non-culinary ingredients: dextrose, modified corn starch

Allergens

Crustaceans: shrimpEggGluten: wheatMilkSoy

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

48% fat

1.01% salt

48% fat

3.07% sugar

CSOD

34% carb

1.01% salt

This product is hyperpalatable.

This product is 48% calories from fat and more than 1.01% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.