CRUST, SAUCE, PART-SKIM MOZZARELLA CHEESE

NiceThin Crust Pizza, CheeseNo image

Thin Crust Pizza, Cheese

Name: Frifor food product database
Creator: Frifor

411 g

SEED OILSUltra-processedGlutenMilkSoy

Description

Thin Crust Pizza, Cheese is a product in the category Pies/Pastries/Pizzas/Quiches - Savoury (Frozen) produced by Nice.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

212 kcal290.44 kcal871.32 kcal

Per 100 gPer 137 gPer 411 g

Fat

7.3 g10 g30 g

Per 100 gPer 137 gPer 411 g

Saturated fat

3.65 g5 g15 g

Per 100 gPer 137 gPer 411 g

Carbohydrates

24.9 g34.11 g102.34 g

Per 100 gPer 137 gPer 411 g

Sugars

2.92 g4 g12 g

Per 100 gPer 137 gPer 411 g

Protein

9.49 g13 g39 g

Per 100 gPer 137 gPer 411 g

Fibre

0.7 g0.959 g2.88 g

Per 100 gPer 137 gPer 411 g

Salt

1.1675 g1.6 g4.8 g

Per 100 gPer 137 gPer 411 g

	Per 100 g	Per 137 g	Per 411 g
Energy	212 kcal	290.44 kcal	871.32 kcal
Fat	7.3 g	10 g	30 g
Saturated fat	3.65 g	5 g	15 g
Carbohydrates	24.9 g	34.11 g	102.34 g
Sugars	2.92 g	4 g	12 g
Protein	9.49 g	13 g	39 g
Fibre	0.7 g	0.959 g	2.88 g
Salt	1.1675 g	1.6 g	4.8 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: soy lecithin, xanthan gum
2.
Contains non-culinary ingredients: dextrose, modified food starch, maltodextrin

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

31% fat

1.17% salt

31% fat

5.51% sugar

CSOD

47% carb

1.17% salt

This product is hyperpalatable.

This product is 31% calories from fat, 47% calories from carbohydrates and more than 1.17% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil
Corn oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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