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Laura LynnStir-Fry SauceNo image

Stir-Fry Sauce

Name: Frifor food product database
Creator: Frifor

348 g

Ultra-processedGlutenMolluscSoy

Description

Stir-Fry Sauce is a product in the category Sauces - Cooking (Shelf Stable) produced by Laura Lynn.

Ingredients

MODIFIED FOOD STARCH
MALTODEXTRIN
SPICES
E631DISODIUM INOSINATE
DISODIUM GUANYLATE

Nutrition

Macros

Density

Thermic

Energy

111 kcal19.98 kcal386.28 kcal

Per 100 gPer 18 gPer 348 g

Fat

0 g0 g0 g

Per 100 gPer 18 gPer 348 g

Carbohydrates

22.2 g4 g77.26 g

Per 100 gPer 18 gPer 348 g

Sugars

16.7 g3.01 g58.12 g

Per 100 gPer 18 gPer 348 g

Protein

5.56 g1 g19.35 g

Per 100 gPer 18 gPer 348 g

Salt

7.225 g1.3 g25.14 g

Per 100 gPer 18 gPer 348 g

	Per 100 g	Per 18 g	Per 348 g
Energy	111 kcal	19.98 kcal	386.28 kcal
Fat	0 g	0 g	0 g
Carbohydrates	22.2 g	4 g	77.26 g
Sugars	16.7 g	3.01 g	58.12 g
Protein	5.56 g	1 g	19.35 g
Salt	7.225 g	1.3 g	25.14 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: disodium inosinate, disodium guanylate
2.
Contains non-culinary ingredients: modified food starch, maltodextrin

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

0.00% fat

7.22% salt

0.00% fat

60% sugar

CSOD

80% carb

7.22% salt

This product is hyperpalatable.

This product is 80% calories from carbohydrates and more than 7.22% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Stir-Fry Sauce

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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